image001-1

Tlhaloso ea Sehlahisoa

Curcumin ke motsoako o sebetsang oa tlhaho oa polyphenolic o ntšitsoeng ho li-rhizomes tsa Curcuma longa L.

E le motsoako o tummeng oa 'mala oa tlhaho le o sebetsang, curcumin e fana ka bobelimebalalebophelo bo botlemelemo. E na le 'mala o tsitsitseng oa pH ho tloha ho 3–9' me e mamella-nako e khuts'oane ea ho sebetsa-mocheso oa mocheso ka likhato tse 120, e leng se etsang hore e be khetho e ntle ho feta lidae tsa maiketsetso. Lihlopha tsa eona tse ruileng tse sebetsang li fana ka matla a antioxidant le{7}lintho tse thibelang ho ruruha, tse tsamaellanang le mokhoa oa lefats'e o lebisang metsoako ea tlhaho ea ts'ebetso.

Ka 2025, 'maraka oa lefats'e oa curcumin o ile oa feta USD 1.2 bilione, ka58% ts'ebelisong ea lijole32% ea phepo e nepahetseng. China, e le eona e hlahelletseng ka ho fetisisa mohlahisi le e rekisetsang kantle ho naha, e etsa karolo ea 28% ea khoebo ea lefats'e, e fepela linaha tse fetang 60 ho pholletsa le Europe, Amerika Leboea, Japane, Korea le Asia Boroa-bochabela. Tlhokahalo e matla haholo 'marakeng oa phepo ea phepo ea Amerika Leboea le lekaleng la lijo tsa tlhaho la Europe.

Tlhahlobo ea Theknoloji

E hlahisoa ka asupercritical CO₂ extract + column chromatography purificationts'ebetso:

Supercritical CO₂ Extraction(30 MPa, 40℃): Ka katleho e arola curcumin ho tloha ho li-rhizomes tsa turmeric, ho felisa mathata a masala a manyolo a manyolo, ka lihlahisoa tsa ho ntšoa tse fetang 92%.
Kholo ea Chromatography:Silica gel chromatography e tsoela pele ho tlosa litšila tsa curcuminoid (tse kang demethoxycurcumin le bisdemethoxycurcumin), ho netefatsa bohloeki bo phahameng.

Melemo ea Sehlahisoa

Bohloeki bo Phahameng & Bioactivity e Phahameng

Premium grade e nang le curcumin E kholo ho feta kapa e lekanang le 98% (HPLC), e fetang tekanyo ea indasteri ea 95%, e loketseng{2}}li-nutraceuticals le litlolo tse phahameng.
Supercritical CO₂ extract e qoba tšenyo ea mocheso le mokelikeli, ka ts'ebetso ea DPPH e feteletseng ea ho hloekisoa ka holimo ho 90% (15% e phahametse lihlahisoa tse tloaelehileng-tse ntšitsoeng).

Mekhoa e Mengata bakeng sa Likopo tse fapaneng

E tloaelehileng ({0}}a qhibilihang ka mafura):Theko-e sebetsa hantle, e loketse bakery, lisoso, le oli-lisebelisoa tse thehiloeng ho oli (mohlala, li-softgels).
Microencapsulated (metsi{0}}a qhibilihang):E rarolla bothata bo bobe ba ho qhibiliha ha curcumin; e sebetsa linong, linong tse nooang, le -litlhare tse qhibilihang ka metsing.
Boemo ba lintho tse phelang:Setifikeiti sa USDA/EU Organic, se kopanang le tlhokahalo ea bareki Europe, US, le Japane/Korea, ka 25% -30% ea phaello e phahameng ea mmaraka.

Comprehensive Compliance

Sistimi e felletseng ea setifikeiti e netefatsang phihlello ea mebaraka ea lefats'e.

Litšebeletso tsa Customization

Likahare tsa curcumin tse feto-fetohang (10% -30%) le boholo ba likaroloana (5-50μm).
Ho paka ka tloaelo le ho ngola ka lipuo tse ngata (Senyesemane, Sejapane, Sejeremane) ho tsoa ho 1000kg MOQ.

Lisebelisoa tsa Sehlahisoa

Lijo le Lino (58%)

Sebaka sa ho baka:0.05%-0.1% ka bohobe, libisikiti, le likuku tsa 'mala oa tlhaho o mosehla-orange o nang le monko oa turmeric, o kopanang le mokhoa oa "clean label baking" Europe le US.
Li-Sauces le Li-condiments:0.1% -0.3% ho peista ea kheri, liroso tsa salate, le lisoso tsa tamati bakeng sa ho ntlafatsa mebala, ho nkela lidae tsa maiketsetso tse kang tartrazine kapa bosehla ha letsatsi le likela.
Lijo: 0.02%-0.05% (microencapsulated form) in functional drinks, plant-based milks, and juices; stable with no sedimentation, suitable for the booming functional beverage sector (CAGR >8%).

Nutraceuticals (32%)

E sebelisoa ho li-softgels le matlapa bakeng sa li-antioxidant le-likopo tse amanang le bophelo bo botle.
Microencapsulated Foromo e fana ka ho qhibiliha ho betere le bioavailability, e loketseng maro a nooang le matlapa a sebetsang hantle, a batloang haholo 'marakeng oa Amerika Leboea (USD 50+ bilione ka selemo).
Hangata e kopantsoe le motsoako oa pepere e ntšo (piperine), e matlafatsang bioavailability ea curcumin ka makhetlo a 10-20, e tšehetsang lihlahisoa tsa tlatsetso ea premium Europe le Asia.

Litlolo (8%)

E sebelisoa ho limaske, li-serum le litlolo ho 0.5% -2%, e sebelisa phello ea eona ea antioxidant ho fokotsa botsoa le ho liehisa botsofali, e tsamaellanang le mokhoa oa "tlhokomelo ea letlalo ea tlhaho".
E sebelisoa e le pigment ea tlhaho e sireletsehileng lipsticks le eyeshadows, e tsamaellanang le EU Cosmetics Regulation (EC) No 1223/2009.

Lijo tsa Liphoofolo (2%)

Keketso ea lijo tsa likhoho (10-20mg/kg) e ntlafatsa 'mala oa lehe la yolk bakeng sa melumo e khanyang e mosehla.
E ts'ehetsa ho itšireletsa mafung le ho fokotsa tšebeliso ea lithibela-mafu liphoofolong, e tsamaellanang le maano a lefats'e a "temo e tala".

Lintlha

Curcumin e tloaelehileng e na le mafura-e qhibilihang; ho monya ho ntlafala ha ho kopantsoe le 5% -10% ea oli lijong kapa li-supplement.
E hloahloa ho khanya; e khutlisa hang ka mor'a ho bula, 'me u qobe ho pepesehela{0}letsatsi nako e telele ho thibela ho fifala kapa ho fokotsa tšebetso.
Leha ho le joalo, bakhachane le ba anyesang le batho ba noang meriana (haholo-holo li-anticoagulant) ba lokela ho buisana le ngaka pele ba e sebelisa.
Avoid high temperature (>30℃) le khatello nakong ea lipalangoang; microencapsulated curcumin e hloka ho tšoaroa ka hloko ho thibela ho phatloha ha capsule le tahlehelo ea ho qhibiliha ha metsi.

ho paka & Polokelo

Ho paka: 1kg / foil bag, 25kg / faeba moqomo (customizable)
Polokelo: Boloka sebakeng se phodileng, se omeletseng, se tiisitsweng mme se sireleditswe kganyeng
Shelf Life: Likhoeli tse 24 (tlas'a maemo a sa buloang)