image001-1

Tlhaloso ea Sehlahisoa

Persimmon phofo ke 100% phofo ea litholoana ea tlhaho e hlahisoang ka mokhoa o tsoetseng peleho homisa-theknoloji ea ho omisa kapa ho fafatsa-ea ho omisa, ho boloka tatso ea 'nete ea tholoana le boemo ba phepo e nepahetseng. E entsoe ka li-persimmons tse butsoitseng tsa boleng bo holimo, phofo ena e na le tsoekere e ngata ea tlhaho, livithamini le li-antioxidants, e leng se etsang hore e be se loketseng lijong tse fapaneng, lino le lisebelisoa tsa phepo.

Likarolo tsa Bohlokoa:
✔ 100% ea tlhaho- Ha ho li-additives, li-preservatives kapa litlolo tsa maiketsetso
✔ Manyolo-E ruileng- E phahame ka fiber, vithamine A, le li-antioxidants
✔ E fapaneng– E babatsehang solubility le mixability
✔ Lijo-Li Botsoalle– Vegan, gluten{{0}mahala, e seng-GMO

Litlhaloso tsa Tekheniki

Paramethara	Tlhaloso	Mokhoa oa Teko
Ponahalo	Phofo e ntle, e ts'oanang	Tlhahlobo ea pono
Mongobo	Ka tlase kapa ho lekana le 6.0%	GB 5009.3
Solubility	E kholo ho feta kapa e lekana le 90% (metsi{1}}a qhibilihang)	GB/T 12729.9
Boholo ba Karolo	80-100 mesh	Phapang ea laser
Kakaretso ea Plate Count	Ka tlase ho kapa ho lekana le 3,000 CFU/g	GB 4789.2
Yeast & Mold	Ka tlase ho kapa ho lekana le 100 CFU/g	GB 4789.15
E. coli	Negative/10g	GB 4789.3
Ketapele (Pb)	Ka tlase ho kapa ho lekana le 0.5 mg/kg	GB 5009.12
Arsenic (As)	Ka tlase ho kapa ho lekana le 0.3 mg/kg	GB 5009.11
Kakaretso ea Tsoekere	E kholo ho feta kapa e lekana le 60% (fructose ea tlhaho le tsoekere)	HPLC

Melemo ea Sehlahisoa

✅ Melemo ea Phepo

E ruile vithamine A le C- E tšehetsa bophelo bo botle ba 'mele.

E phahame ka Dietary Fiber- E khothalletsa tšilo ea lijo.

Li-Antioxidants tsa Tlhaho- E na le li-tannins le flavonoids.

✅ Boleng le Polokeho

GMP & ISO 22000 e netefalitsoe– E netefatsa tlhahiso-ea lijo tsa maemo.

Taolo e Matla ea Likokoana-hloko- E kopana le litekanyetso tsa machaba tsa polokeho ea lijo.

Tatso le 'Mala tse Tletseng– Batch-ho{1}}batch ho tšoana.

✅ Thepa e sebetsang

Excellent Solubility- E loketse lino tse tahang le metsoako ea hang-hang.

Hygroscopicity e tlase- E hanela ho ts'oana bakeng sa bophelo bo betere ba lishelefo.

Monate o Bonolo- E fokotsa litlhoko tse ekelitsoeng tsa tsoekere mefuteng ea lijo.

Lisebelisoa tsa Sehlahisoa

Indasteri ea Lino

Lijo tsa hang-hang, smoothies, tee(3-5% ts'ebeliso)

Lino tse sebetsang tsa bophelo bo botle(matlafatsa antioxidant)

Indasteri ea Lijo

Lihlahisoa tsa ho baka(likuku, likuku, ho tlatsa - 2-4%)

Lihlahisoa tsa lebese le li-dessert(yogurt, ice cream - 1-3%).

Confectionery(li-gummies, chokolete - 1-2%)

Nutraceuticals & Tlatsetso

Lisebelisoa tsa lijo(ho matlafatsa vithamine)

Phepo ea lipapali(mohloli oa matla a tlhaho)

Lisebelisoa tse ling

'Mala oa lijo tsa tlhaho(bakeng sa mebala ea lamunu)

Lisebelisoa tsa litlolo(monko/sehlahisoa sa tatso)

Ho paka & Polokelo

Ho paka: 1kg / foil bag, 25kg / faeba moqomo (customizable)
Polokelo: Boloka sebakeng se phodileng, se omeletseng, se tiisitsweng le ho sireletswa kganyeng
Shelf Life: Likhoeli tse 24 (tlas'a maemo a sa buloang)

product-1-1