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Tlhaloso ea Sehlahisoa

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Lero la beetroot ke phofo ea tlhaho ea litholoana le meroho e entsoeng ka ho fafatsa-ho omisa lero la beetroot e ncha (Beta vulgarisL.). E bonahala e le bokhubelu bo tebileng ho isa ho-phofo e khubelu 'me e boloka tatso le boemo ba phepo ea beetroot e ncha. E ruile betaine, nitrate ea tlhaho, vithamine C, le trace elements tse kang tšepe, e fana ka melemo ea antioxidant le ho thusa ho khothalletsa phallo ea mali.

Phofo ena e sebelisoa haholo linong, lihlahisoa tsa likuku, li-supplement tsa phepo, mebala ea tlhaho, litlolo le lihlahisoa tsa bophelo bo botle. E sebetsa ka bobeli e le motsoako o sebetsang le 'mala oa tlhaho. Ka ho qhibidiha ha metsi hantle le ho sebediswa ha bonolo, lero la beetroot phofo ke semela se bolokehileng, se phetseng hantle, le se tsitsitseng{2}se thehilweng ka sesebediswa.

Tlhaloso ea Setsebi

Ntho	Tlhaloso
Mongobo	Ka tlase kapa ho lekana le 6%
Litaba tsa molora	Ka tlase kapa ho lekana le 5%
Boholo ba Karolo	80–100 letlooeng (customizable)
Mmala	Purplish-fubedu e kgubedu
Soluble Solids	E kholo ho feta kapa e lekana le 90%
Masala a chefo e bolaeang likokoanyana	E lumellana le litekanyetso tsa FAO/WHO kapa litlhoko tse khethehileng- tsa bareki
Microbiology	Kakaretso ea Plate Count <1000 CFU/g, Yeast & Mold <100 CFU/g, ntle le E. coli, Salmonella, joalo-joalo.

*Hlokomela: COA (Certificate of Analysis), MSDS, le-litlaleho tsa tlhahlobo ea mokha oa boraro (SGS, Eurofins, joalo-joalo) lia fumaneha ha u kopa.

Melemo ea Sehlahisoa

Mohloli oa Tlhaho: E ntšitsoe ho-li-beetroots tsa boleng bo holimo tseo e seng-GMO tse se nang li-additives kapa li-preservatives
'Mala o Khanyang: Pigment e ruileng, e khubelu ea tlhaho; e tsitsitse ebile e ka nkela li-colorants tsa maiketsetso (mohlala, Carmine Red)
Mafura-E ruileng: E na le betaine, nitrate, vitamin C, iron, manganese, le limatlafatsi tse ling.
Melemo ea Ts'ebetso: E tsebahala ka thepa ea antioxidant, taolo ea khatello ea mali, ntlafatso ea phallo ea mali, le matla a ntlafetseng.
Motsoako o Haholo-holo: E hlahisoa ka ho omisoa ka sefafatsi, e nang le sebopeho se setle le ho qhibiliha hamonate metsing-e loketseng mefuta e fapaneng ea metsoako.
Polokelo le Lipalangoang li Botsoalle: Ho tsitsisa hantle mochesong oa kamore, ho bonolo ho e paka le ho tsamaisoa ka sekepe

Lisebelisoa tsa Sehlahisoa

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Sebaka sa Kopo	Tšebeliso e khethehileng
Lijo & Lino	Mobala oa tlhaho le tatso ea lero, lino tse matlafatsang, li-yogurts, jeli, li-gummies, ice cream, joalo-joalo.
Lihlahisoa tsa Bakery	Bakeng sa ho kenya mebala le ho matlafatsa likuku, likuku, macaron, bohobe le lintho tse ling tse apehileng
Lisebelisoa tsa Phepo	E kopantsoe le li-powders tse sebetsang hantle, tse nkang lijo tse ncha, lisebelisoa tsa matla, li-capsules kapa matlapa
Litlolo	E sebelisoa e le pigment le antioxidant lipsticks tsa tlhaho, blushes, mask a sefahleho
Lihlahisoa tsa Bophelo bo Botle	E loketse bakeng sa ho potoloha ha mali, ho laola khatello ea mali, le lihlahisoa tsa phepo ea lipapali
Lijo tse ruuoang lapeng	Joalo ka sehlahisoa sa 'mala le tlatsetso e sebetsang lihlahisoa tsa lijo tsa liphoofolo tsa lapeng

Ho paka & Polokelo

Ho paka: 1kg / foil bag, 25kg / faeba moqomo (customizable)
Polokelo: Boloka sebakeng se phodileng, se omeletseng, se tiisitsweng mme se sireleditswe kganyeng
Shelf Life: Likhoeli tse 24 (tlas'a maemo a sa buloang)

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