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Tlhaloso ea Sehlahisoa

Cranberry phofo e boloka likarolo tsa bohlokoa tsa bioactive ka ts'ebetso e tsoetseng pele:
✔ Proanthocyanidins (PACs)(E kholo ho feta kapa e lekana le 1.5%, e thibela UTIs)
✔ Phenolic acid(antioxidant)
✔ Vithamine C(13mg/100g)
✔ Fiber ea lijo (8.2g/100g)

Likarolo tsa Bohlokoa:

Monokotšoai oa setso oa Amerika Leboea oa bophelo bo botle

Tartness e matla (e hloka tokiso ea sebopeho)

Pigment e khubelu ea tlhaho (e nkela mebala ea maiketsetso sebaka)

Tlhaloso ea Setsebi

Thepa ea Physicochemical

Paramethara	Tlhaloso	Mokhoa oa Teko	Bohlokoa
Boholo ba Karolo	80-120 mesh	Phapang ea Laser	E netefatsa phallo e ts'oanang ea metsi
Boima ba Bongata	0.45-0.55 g/cm³	USP<616>	E bohlokoa bakeng sa ho nepahala ha dosing
Ts'ebetso ea Metsi (aw)	Ka tlase ho kapa ho lekana le 0.45	ISO 21807:2004	E bolela esale pele botsitso ba likokoana-hloko
pH (1% tharollo)	2.3-2.8	Potentiometric	E ama tatso le botsitso

Sebopeho sa Phepo

Karolo	Litaba	Mokhoa oa ho hlahloba
Kakaretso ea Proanthocyanidins	E kholo ho feta kapa e lekana le 1.5% (metsotso)	HPLC-DAD
Phenolic Acids	2.8-3.2%	Folin{{0}Ciocalteu
Organic Acids	8-12%	Titration
(Citric/Malic/Quinic)

Litekanyetso tsa Microbiological

Paramethara	Moeli	Mokhoa
Kakaretso ea Aerobic Count	Ka tlase ho kapa ho lekana le 1,000 CFU/g	ISO 4833-1:2013
Yeast & Mold	Ka tlase ho kapa ho lekana le 100 CFU/g	ISO 21527-1:2008
E. coli	E mpe ka 10g	ISO 16649-2:2001
Salmonella	E mpe ka 25g	ISO 6579-1:2017

Boemo ba botsitso

Thermal Stability: Maintains >90% PACs ka 60℃bakeng sa likhoeli tse 6

Sensitivity e khanyang: ΔE<3 after 12 months in amber packaging

Tlhophiso bocha: >Ho qhibiliha ha 95% metsing a batang / a chesang (20-80 degrees)

Ts'ebetso Papiso

Thekenoloji	PACs Ho boloka	Theko ea Matla	Bokhoni ba Tlhahiso
Fafatsa Ho omisa	85-90%	Mahareng	Holimo (200kg/h)
Ho omisa	92-95%	Phahameng	Tlase (50kg/h)
Ho omisa ka Vacuum	88-92%	Mahareng	Mahareng (100kg/h)

Melemo ea Sehlahisoa

✅ Boleng ba Bongaka

Melemo ea bophelo bo botle ba moroto e netefalitsoeng

E ka bang teng khahlanong le-H. litšobotsi tsa pylori

✅ Ts'ebetso e ncha

Theknoloji e nang le patented de{0}}bittering (e boloka metsoako e sebetsang)

Microencapsulation (e ntlafatsa tatso ea tart)

Lisebelisoa tsa Sehlahisoa

Bophelo bo Botle ba Basali: Lisebelisuoa tsa tlhokomelo ea haufi-ufi
Lino tse Sebetsang: Lino tsa lero la antimicrobial
Confectionery: Liloze tsa bophelo bo botle ba molomo
Tlhokomelo ea Liphoofolo: Tšehetso ea tsamaiso ea moroto oa canine

Ho paka & Polokelo

Ho paka: 1kg / foil bag, 25kg / faeba moqomo (customizable)
Polokelo: Boloka sebakeng se phodileng, se omeletseng, se tiisitsweng le ho sireletswa kganyeng
Shelf Life: Likhoeli tse 24 (tlas'a maemo a sa buloang)

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